[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vailet.cz\/seznamte-se-s-tadzinem\/#Article","mainEntityOfPage":"https:\/\/www.vailet.cz\/seznamte-se-s-tadzinem\/","headline":"Seznamte se s tad\u017e\u00ednem","name":"Seznamte se s tad\u017e\u00ednem","description":"Tato zaj\u00edmav\u00e1 a funk\u010dn\u00ed n\u00e1doba poch\u00e1z\u00ed z Maroka, tud\u00ed\u017e je slovo tajine, neboli ta\u017e\u00edn, arabsk\u00e9ho p\u016fvodu. Jedn\u00e1 se vlastn\u011b o zvl\u00e1\u0161tn\u00ed hrnec z keramiky, kter\u00fd m\u00e1 k\u00f3nickou poklici. Z\u00e1rove\u0148 z\u00edskal tento n\u00e1zev i pokrm, kter\u00fd se v tomto hrnci p\u0159ipravuje. Tajin je nav\u00edc velice zdrav\u00fd a chutn\u00fd, tak tento pokrm ur\u010dit\u011b vyzkou\u0161ejte. Toto tradi\u010dn\u00ed marock\u00e9 […]","datePublished":"2025-03-19","dateModified":"2025-03-19","author":{"@type":"Person","@id":"https:\/\/www.vailet.cz\/author\/#Person","name":"","url":"https:\/\/www.vailet.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633c8fb9866a4b0403353760c35030d9478298d226363320d7bf91cdc3dbe3b6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633c8fb9866a4b0403353760c35030d9478298d226363320d7bf91cdc3dbe3b6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vailet.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vailet.cz\/wp-content\/uploads\/img_a288978_w2258_t1500375234.jpg","url":"https:\/\/www.vailet.cz\/wp-content\/uploads\/img_a288978_w2258_t1500375234.jpg","height":0,"width":0},"url":"https:\/\/www.vailet.cz\/seznamte-se-s-tadzinem\/","wordCount":422,"articleBody":"\tTato zaj\u00edmav\u00e1 a funk\u010dn\u00ed n\u00e1doba poch\u00e1z\u00ed z Maroka, tud\u00ed\u017e je slovo tajine, neboli ta\u017e\u00edn, arabsk\u00e9ho p\u016fvodu. Jedn\u00e1 se vlastn\u011b o zvl\u00e1\u0161tn\u00ed hrnec z keramiky, kter\u00fd m\u00e1 k\u00f3nickou poklici. Z\u00e1rove\u0148 z\u00edskal tento n\u00e1zev i pokrm, kter\u00fd se v tomto hrnci p\u0159ipravuje. Tajin je nav\u00edc velice zdrav\u00fd a chutn\u00fd, tak tento pokrm ur\u010dit\u011b vyzkou\u0161ejte. Toto tradi\u010dn\u00ed marock\u00e9 j\u00eddlo se skl\u00e1d\u00e1 ze skopov\u00e9ho masa a zeleniny. N\u011bkdy se tak\u00e9 pod\u00e1v\u00e1 tad\u017e\u00edn s masem ku\u0159ec\u00edm, va\u0159enou zeleninou anebo s citronem a olivami. Je-li tad\u017e\u00edn z masa hov\u011bz\u00edho, jsou k n\u011bmu jako p\u0159\u00edloha su\u0161en\u00e9 \u0161vestky a o\u0159\u00ed\u0161ky.\t\tMarock\u00fd keramick\u00fd hrnecV tomto hrnci z vypalovan\u00e9 hl\u00edny se ale tak\u00e9 p\u0159ipravuj\u00ed a pod\u00e1vaj\u00ed i jak\u00e9koliv jin\u00e9 marock\u00e9 pokrmy. Tento orient\u00e1ln\u00ed hrnec z p\u00e1len\u00e9 hl\u00edny se pou\u017e\u00edv\u00e1 speci\u00e1ln\u011b k pomal\u00e9mu du\u0161en\u00ed, kdy se maso dus\u00ed pod jeho t\u011b\u017ekou poklic\u00ed ve tvaru ku\u017eele. Tajine se b\u011bhem du\u0161en\u00ed neotv\u00edr\u00e1, a tak m\u016f\u017ee v\u0161echna p\u00e1ra, kter\u00e1 va\u0159en\u00edm v keramick\u00e9m hrnci vznik\u00e1, st\u00e9kat po st\u011bn\u00e1ch hrnce ve form\u011b sra\u017een\u00e9 a zahu\u0161t\u011bn\u00e9 vody zp\u011bt do du\u0161en\u00e9ho pokrmu. V p\u00e1\u0159e se kondenzuje voda vypa\u0159en\u00e1 ze zeleniny, masa a \u0161\u0165\u00e1vy na dn\u011b, tak\u017ee toto samovoln\u00e9 op\u011btovn\u00e9 podl\u00e9v\u00e1n\u00ed pokrmu mu dod\u00e1v\u00e1 vynikaj\u00edc\u00ed charakteristickou chu\u0165. Samotn\u00e9 du\u0161en\u00ed v keramick\u00e9m hrnci tad\u017e\u00edn trv\u00e1 zhruba dv\u011b hodiny.\tJak va\u0159it v tad\u017e\u00ednuHrnec je v\u017edy glazovan\u00fd, a tak\u00e9 b\u00fdv\u00e1 pov\u011bt\u0161inou dekorovan\u00fd tradi\u010dn\u00edmi motivy.\u00a0\u00fc\u00a0 P\u0159ipravuje-li se pokrm podle tradi\u010dn\u00edho postupu nad d\u0159ev\u011bn\u00fdm uhl\u00edm, je t\u0159eba vyb\u00edrat v\u011bt\u0161\u00ed kusy uhl\u00ed, proto\u017ee ty vydr\u017e\u00ed dlouho ho\u0159et. Mezi \u017ehav\u00fdmi uhl\u00edky z ohni\u0161t\u011b a dnem n\u00e1doby by m\u011bl b\u00fdt v\u017edy n\u011bjak\u00fd prostor, aby se hrnec nep\u0159eh\u0159\u00e1l a nepraskl.\u00fc\u00a0 Va\u0159\u00edme-li v tomto arabsk\u00e9m hrnci na elektrick\u00e9 plot\u00fdnce, je nanejv\u00fd\u0161 vhodn\u00e9 um\u00edstit n\u00e1dobu nap\u0159\u00edklad na kousky dla\u017edi\u010dek, kter\u00e9 jsou um\u00edst\u011bny okolo jej\u00ed varn\u00e9 plochy.\u00fc\u00a0 P\u0159i p\u0159\u00edprav\u011b pokrmu na plynov\u00e9m spor\u00e1ku je t\u0159eba, aby hrnec spo\u010d\u00edval na hlin\u00edkov\u00e9 m\u0159\u00ed\u017ece, kter\u00e1 \u017e\u00e1r pod n\u00e1dobou rozpt\u00fdl\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                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